Destination Luxury » Luxury Living Redefinedrestaurants Archives - Destination Luxury

Category archives: restaurants

BOTIWALLA: A PLEASURABLE LUNCH IN PONCE CITY MARKET ATLANTA.

•••
With a mere six months under its belt, Botiwalla by Chai Pani has made a clear statement in Atlanta's historic Sears and Roebuck building. The restaurant is conceived specifically for the Ponce City Market. Botiwalla is simply a great place to stop by and enjoy a quick lunch. The very atmosphere and its placement in the ever-growing mixed-use development[...]

EXPERIENCE THE BEAUTY OF GUNSHOW RESTAURANT, ATLANTA.

•••
As we walked up to Gunshow Atlanta, people conversed and debated among themselves if the fish or the fried okra was the best dish. When we stepped into Gunshow it was surprisingly loud for a restaurant of its culinary magnitude. We sat down at a communal table surrounded by eight strangers, laughing, smiling, eating, and talking. Guests enjoyed their foo[...]

AN OLD WORLD POLYNESIA FOODIES PARADISE: MAMA'S FISH HOUSE.

•••
The story of Mama's Fish House is tale of adventure, exploration and passion. Before Maui had become a tourist destination and there was only one inn in Lahaina priced at a meager $10 a night, a very young Floyd and Doris Christenson flew to Hawaii on the new TWA prop-jet because their friends had told them about the enchanting island of Maui. They instan[...]

THE ULTIMATE TROPICAL DINING EXPERIENCE: DUO AT THE FOUR SEASONS.

•••
  After your adventurous Maui excursions, relax with a candle-lit dinner at DUO at the Four Seasons Maui. Nestled in Wailea, you can dine beneath oversized white umbrellas with a grand view of a brightly lit fountain and illuminated aquamarine pool. As you sit, you will hear the sounds of waves crashing from the Pacific Ocean while flickering tik[...]

THE HUNTINGTON LIBRARY UPS THE ANTE WITH NEW CUISINE.

•••
With their most recent development, the Huntington Library, is ushering in a new era of destination dining. They have contracted Bon Appétit Management Co. for dining and catering services. The museum and library welcomes 750,000 visitors a year and features five dining spaces, including the Rose Garden Tea Room, nestled between the Rose and Herb gardens. [...]

QUEEN'S GARDENS RESORT IN SABA - THE DREAM GETAWAY.

•••
by Chirag Sagar https://www.youtube.com/watch?v=6uni9_D0_gI With the rise of social media, the ongoing trend is to get online and stay connected. The counter-cultural trend is to get offline and find bleak moments throughout the day to focus on oneself. There's been an increase in meditation courses, yoga retreats, staying healthy and ultimately, 'discon[...]

A JAMES BEARD AWARD WINNER'S HIDDEN ENCLAVE: TUCK ROOM TAVERN.

•••
Tuck Room Tavern and a movie at iPic Theatre are perfect for any date night. Located in the heart of Westwood, the restaurant is the brainchild of James Beard Award Winning Chef Sherry Yard.   Ms. Yard has garnered three James Beard Awards and an induction into their Who’s Who of Food & Beverage in America, a prestigious culinary lifetime achievement [...]

CREATIVE CULINARY 12 COURSE TASTING IN LA JOLLA.

•••
by Joseph Casanova The city of La Jolla is one of California's best kept secrets. This little gem of a province is filled with posh experiences, incredible natural surroundings and a rich history.  The whole city gives off this tranquil vibe, which Georges at the Cove manages to match perfectly with their restaurant. The Destination Luxury team visited th[...]

EMERIL LAGASSE AT THE LA FOOD AND WINE FESTIVAL.

•••
Article written by Paulina Phan. Over the past four decades, Emeril Lagasse has become a living food legend. With his effervescent personality, showmanship in the kitchen, and easy-to-follow yet, delicious recipes, Emeril Lagasse has become the household name in regards to celebrity chefs. With his shows as the cornerstone to his success, Lagasse is back[...]

THE SPRINGS UNVEILS NEW MENU IN DOWNTOWN LOS ANGELES.

•••
With all its recent developments - new restaurants, bars, apartments, and a new social scene has sprouted in the Arts District in Downtown Los Angeles. Among them, The Springs, a multi-faceted health and wellness center, recently announced a brand new menu and New York City-bred culinary team to lead their plant-based restaurant concept. Headed by Executive [...]

DANIEL BOULUD, TYRA BANKS AND NOBU MATSUHISA CHOW DOWN AT VEGAS UNCORK'D.

•••
Vegas Uncork’d by Bon Appétit is one of the biggest events in the foodie world. Every year, the best chefs in the world gather in Las Vegas for a weekend celebrating the culinary arts. With the help of Cirrus Aviation, the Destination Luxury team flew into town in one of their bespoke Citation III jets. It was a quick 45-minute flight from Los Angeles and[...]