Paraty, a charming seaside town in the state of Rio de Jainero, is known for its preserved cobblestone streets and intact colonial architecture dating back to t...
Few and far between are magical moments such as this when we get the opportunity to interview someone as masterful as Sebastien Silvestri, the VP of Food/Liquor of the enormous Vegas entities, The Venetian and Pallazzo Hotels. He's hosted many luxury events and has put together a roster of the best chefs and mixologists under one roof. We wanted to understand the luxury palate of the man who helps pull together some of the most luxurious experiences in the world. Enter, Sebastien Silvestri.
Cigars – A Taste of the Good Life
By Kelly Speed
Although hand rolled cigars are typically more expensive than those produced by machines, they are worth th...
Are you a person born for the open skies? Do you often dream of an exciting adventure flying? We found 15 of the best air adventures for you that will blow your...
