TĪNG restaurant features an elegant and contemporary setting of Chinoiserie design and presents a modern European menu with subtle Asian influences, while featuring dishes made with locally sourced ingredients.
Upon entry into Magnolia House, you'll find yourself dining in an antique home. The space was built in the early 1900 and was a speakeasy during the prohibition era. Appropriately, now it's the hottest cocktail bar in Pasadena.
We love going on a luxury holiday with breathtaking sites and coming home with a gorgeous tan. But there are so many destinations to choose one we often find ourselves hard pressed to make a decision. Particularly, when we know that whichever destination we choose it is going to cost a sizable amount of money. With that in mind, here are some of the most incredible locations we think you should visit at least once in your lifetime.
Few and far between are magical moments such as this when we get the opportunity to interview someone as masterful as Sebastien Silvestri, the VP of Food/Liquor of the enormous Vegas entities, The Venetian and Pallazzo Hotels. He's hosted many luxury events and has put together a roster of the best chefs and mixologists under one roof. We wanted to understand the luxury palate of the man who helps pull together some of the most luxurious experiences in the world. Enter, Sebastien Silvestri.
