TĪNG restaurant features an elegant and contemporary setting of Chinoiserie design and presents a modern European menu with subtle Asian influences, while featuring dishes made with locally sourced ingredients.
Few and far between are magical moments such as this when we get the opportunity to interview someone as masterful as Sebastien Silvestri, the VP of Food/Liquor of the enormous Vegas entities, The Venetian and Pallazzo Hotels. He's hosted many luxury events and has put together a roster of the best chefs and mixologists under one roof. We wanted to understand the luxury palate of the man who helps pull together some of the most luxurious experiences in the world. Enter, Sebastien Silvestri.
Charles L. Black III serves as the Executive Vice President, Marketing & Strategic Development for Hilton & Hyland. Previously, he was instrumental ...
Long-time Los Angeles resident Pascale Rothman has given us her list of her top ten restaurants in Los Angeles.
Philanthropist, entrepreneur and CEO of UEvolu...
