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TRAVEL Archives - Page 158 of 242 - Destination Luxury

TRAVEL

EXPERIENCE THE CINNAMON CIDER FACIAL AT THE RITZ CARLTON LOS ANGELES.

There is nothing like the Ritz Carlton LA Live Spa in Los Angeles. While most Angelenos are dealing with smog, traffic and pollution, you could be rejuvenating yourself at the Ritz Carlton Spa. Located in the heart of the downtown LA South Park District, the spa is a haven away from the bustling city. Upon arrival, I entered the lofty lobby of the JW Marriott and took an escalator up to the second floor.

WORLD’S FIRST 3D PRINTED SUPERCAR.

Divergent Microfactories has manufactured a car made out of 3D printed materials. The result is radically reduced energy emissions and a lower cost of building the car. Conventional cars are wasteful in the way they're built and the way they're operated. A startup called Divergent Microfactories has developed a radical new way to build cars in distributed factories with ultra-lightweight construction. Divergent Microfactories founder Kevin Czinger and his team speak with Solid program chair Jon Bruner about the technology they've developed and the promise it holds for a cleaner, more efficient world.

DESTINATION LUXURY INFLUENCER: PRIVATE CHEF CHARLES WEBB.

Chicago’s #1 Private Chef, Charles Webb is known as the “International Jetset Chef.” Having catered private events for Lacoste, Hewlett Packard, Belvedere, Nike & many more, he is a regular when it comes to curating the most innovative culinary experiences for billionaires, royalty & luxury enthusiasts alike. He has worked hand in hand with Matt Orlando, the Executive Chef at NOMA - San Pellegrino's #1 Restaurant in the World - and has worked with multiple Michelin Star restaurants in 9 countries over his 20+ year career.

LOS ANGELES FOOD & WINE: LEXUS GRAND AVENUE NIGHT MARKET.

In the last few lingering days of summer what could be more tantalizing then finally taking a break from your Summer beach body diets and indulging. The Los Angeles Food & Wine Festival gives Los Angeles locals and foodie fanatics from all over the ultimate chance to do just that! The festival takes place over four days in L.A. hosting around twenty-four events. This year it took place the last weekend of August and included spotlights dinners and lunches with famed local Chefs including Josh Graves of Faith and Flower, Nancy Silverton of Osteria Mozza, Freddy Vargas of Scarpetta, and fan favorite Zach Pollack of Alimento. In addition the festival spotlighted many national celebrities such as Curtis Stone, Tyler Florence, and Michael Chiarello.
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