Famed Japanese Chef Toru Okuda has the Michelin star Midas touch! Every restaurant he opens gets garnished with Michelin Stars…and that is not an easy task. When he opened Okuda Paris is October 2013, just 6 months later, he was awarded 1 Michelin star.
Destination Luxury gives you a glimpse into the wonderful concocations that this ultra creative chef whipped up in his kitchen. For those of you obsessive foodies, you must make a visit to Okuda Paris, when you are in town.
7 Rue de la Tremoille, 75008 Paris
+33 1 40 70 19 19 19
Seasonal Amuse Bouche
Shrimp and mushroom dumplings in clear broth
Grilled miso-yuan mullet and grilled beef
seared lobster and seasonal vegetables with wasabi sauce
Wild salmon, salmon eggs and mushrooms on rice
grilled salt and sesame bar with fried avocado
otsukuri, bluefin tuna, turbot and cuttlefish
wild salmon, salmon eggs, and mushrooms on rice