Famed Japanese Chef Toru Okuda has the Michelin star Midas touch!  Every restaurant he opens gets garnished with Michelin Stars…and that is not an easy task.  When he opened Okuda Paris is October 2013, just 6 months later, he was awarded 1 Michelin star.

Destination Luxury gives you a glimpse into the wonderful concocations that this ultra creative chef whipped up in his kitchen.  For those of you obsessive foodies, you must make a visit to Okuda Paris, when you are in town.

Okuda Paris
7 Rue de la Tremoille, 75008 Paris

+33 1 40 70 19 19 19

Shrimp and mushroom dumplings in clear broth -- Japanese Chef Toru Okuda has the Michelin star Midas touch! For those of you obsessive foodies, you must make a visit to Okuda Paris.

 

Seasonal Amuse Bouche

Shrimp and mushroom dumplings in clear broth

Grilled miso-yuan mullet and grilled beef -- Japanese Chef Toru Okuda has the Michelin star Midas touch! For those of you obsessive foodies, you must make a visit to Okuda Paris.

 

Grilled miso-yuan mullet and grilled beef

seared lobster and seasonal vegetables with wasabi sauce -- Japanese Chef Toru Okuda has the Michelin star Midas touch! For those of you obsessive foodies, you must make a visit to Okuda Paris.

seared lobster and seasonal vegetables with wasabi sauce

Famed Japanese Chef Toru Okuda has the Michelin star Midas touch! For those of you obsessive foodies, you must make a visit to Okuda Paris.

 

interior

Wild salmon, salmon eggs and mushrooms on rice -- Japanese Chef Toru Okuda has the Michelin star Midas touch! For those of you obsessive foodies, you must make a visit to Okuda Paris.

 

Wild salmon, salmon eggs and mushrooms on rice

grilled salt and sesame bar with fried avocado -- Japanese Chef Toru Okuda has the Michelin star Midas touch! For those of you obsessive foodies, you must make a visit to Okuda Paris.

grilled salt and sesame bar with fried avocado

 

otsukuri, bluefin tuna, turbot and cuttlefish -- Japanese Chef Toru Okuda has the Michelin star Midas touch! For those of you obsessive foodies, you must make a visit to Okuda Paris.

otsukuri, bluefin tuna, turbot and cuttlefish

wild salmon, salmon eggs, and mushrooms on rice -- Japanese Chef Toru Okuda has the Michelin star Midas touch! For those of you obsessive foodies, you must make a visit to Okuda Paris.

wild salmon, salmon eggs, and mushrooms on rice