Vegas Uncork’d by Bon Appétit is one of the biggest events in the foodie world. Every year, the best chefs in the world gather in Las Vegas for a weekend celebr...
Montego Bay is known for its serene white sandy beaches and bright sunshine. With it's laid back flavor and bustling beach culture, it is the 2nd largest city...
Few and far between are magical moments such as this when we get the opportunity to interview someone as masterful as Sebastien Silvestri, the VP of Food/Liquor of the enormous Vegas entities, The Venetian and Pallazzo Hotels. He's hosted many luxury events and has put together a roster of the best chefs and mixologists under one roof. We wanted to understand the luxury palate of the man who helps pull together some of the most luxurious experiences in the world. Enter, Sebastien Silvestri.
Destination Luxury was lucky enough to catch up with the elegant Hélène Darroze of Hélène Darroze in Paris, France and of Hélène Darroze at the Connaught in London, UK who was recently named the 2015 Veuve Clicquot World’s Best Female Chef. She was honored at The World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino & Acqua Panna, in London on the 1st June this year.
