The luxurious Spanish food known as Iberico jamon or ham is famous for its velvety texture and singular savory flavor. Experience it once and you’ll never forge...
We've been on the hunt finding the local connectors in Los Angeles who are creating the most buzz with their events. Our team was excited to attend the Asmallwo...
The DLX team recently had the opportunity to stay in Las Vegas' grand Venetian and Palazzo Hotels. Relaxing Gondola rides, decadent food, grandeur, and lavish l...
Few and far between are magical moments such as this when we get the opportunity to interview someone as masterful as Sebastien Silvestri, the VP of Food/Liquor of the enormous Vegas entities, The Venetian and Pallazzo Hotels. He's hosted many luxury events and has put together a roster of the best chefs and mixologists under one roof. We wanted to understand the luxury palate of the man who helps pull together some of the most luxurious experiences in the world. Enter, Sebastien Silvestri.
