While Macau and Vegas may be separated by thousands of miles, they are united by a unique sense of fun and adventure. More specifically, they are both renowned ...
Few and far between are magical moments such as this when we get the opportunity to interview someone as masterful as Sebastien Silvestri, the VP of Food/Liquor of the enormous Vegas entities, The Venetian and Pallazzo Hotels. He's hosted many luxury events and has put together a roster of the best chefs and mixologists under one roof. We wanted to understand the luxury palate of the man who helps pull together some of the most luxurious experiences in the world. Enter, Sebastien Silvestri.
The VIP experience is always preferred: better drinks, better seats, a place to get away from all those âotherâ people. While generally relegated to a skybox in...
Mr. Foggâs Londonâs Best Tea Party
Mr. Foggâs of Mayfair offers an English experience like no other. A Tipsy Tea party, with towers of sandwich...
