Explore the top dining spots on Hawaii’s Big Island. You’ll enjoy unique tastes from Asian fusion at Binchotan Bar & Grill to traditional Hawaiian flavors at Umekes Fish Market Bar & Grill.
Hawaii is not only beloved for its stunning landscapes but also for its top-notch dining. During my last visit to the Big Island, I explored some of the best restaurants that the island has to offer. 
Binchotan Bar & Grill at the Fairmont Orchid Hotel
Firstly, start your culinary journey at Binchotan Bar & Grill. Here, you can enjoy a modern twist on robatayaki, a Japanese style of fireside cooking. The menu encourages sharing and includes grilled meats, seafood, and vegetables. Notably, we tried dishes such as Tempura Cauliflower, Tuna Crispy Rice, and skewers of ribeye and salmon. Moreover, the bar offers a variety of creative cocktails, fine wines, and sake.
Tommy Bahamas at The Shops at Mauna Lani
Additionally, make your way to Tommy Bahamas for a meal with a spectacular view. Begin with their famous Coconut Shrimp or Goat Cheese with Macadamia. Subsequently, for your main dish, consider trying the Pineapple Glazed Mahi-Mahi or the Seafood Pasta. Finally, conclude your visit with the Pineapple Crème Brûlée. Also, take advantage of the Happy Hour specials from 3 to 5 p.m.
Umekes Fish Market Bar & Grill
Furthermore, before leaving the island, stop at Umekes Fish Market Bar & Grill. This spot, beloved by locals, is famous for its exceptionally fresh poke, voted the best for 15 consecutive years. Try their innovative Poke Nachos, Fish Tacos, or Lau Lau pork. Consequently, all ingredients are sourced locally, ensuring freshness and quality.
The Big Island of Hawaii is a paradise for food lovers. From innovative Asian fusion to authentic Hawaiian dishes, every meal is an adventure. Enjoy stunning views, creative dishes, and local flavors that enhance your Hawaiian experience. 