In the SLS Hotel, lies one of the best new Vegas restaurants, Bazaar Meat. Once you pull up to the SLS Hotel, you will need to cross the bright illuminated floor as you enter Vegas’ hippest hotel.  Pass the Sayers Club on your left and LIFE Nightclub on your right (you can’t miss the large lit LIFE letters), you will enter a restaurant that is one of the best experiences you will ever have.

In Bazaar Meat, you check in to a kiosk and greeted by 3 beautiful women.

 

1. You check in to a kiosk and greeted by 3 beautiful women.

The waitstaff is handsome in Bazaar Meat.

2. The waitstaff is handsome.

The waitstaff is handsome in Bazaar Meat.

3. Meat is displayed in illuminated refrigerators – Awesome presentation.

In Bazaar Meat, meat is displayed in illuminated refrigerators - Awesome presentation.

Doesn’t this look delicious and amazing? Are you salivating?

In Bazaar Meat, meat is displayed in illuminated refrigerators - Awesome presentation.

Who would have ever thought garlic could look so good?

In Bazaar Meat, meat is displayed in illuminated refrigerators - Awesome presentation.

The Bazaar Meat is one of the largest high quality restaurants that we have seen which has the capacity to hold 410.

4. The restaurant is one large open hallway. There are five open kitchens in the restaurant. The venue seats 260 and the cocktail lounge seats 150.  It’s one of the largest high quality restaurants that we have seen which has the capacity to hold 410. There are 65 employees.

The cocktail/winelist menu of Bazaar Meat is as thick as a bible. The selection is amazing.

5. The cocktail/winelist menu is as thick as a bible. The selection is amazing.

The Japanese Kobe Eye of the Rib, Hyogo Prefecture, Japan of Bazaar Meat.

6. If you order the Japanese Kobe Eye of the Rib, Hyogo Prefecture, Japan, you get a certificate of authenticity with your dish. The bottom right print is an actual nose-print of the cow. Radiation levels are minimal.

Bluefin Tuna Bella Steak 16 oz. of Bazaar Meat.

7. Bluefin Tuna Bella Steak 16 oz. – Piquillo pepper confit, balsalmic vinegar, extra virgin olive oil, maldon salt – this is Bluefin tuna like no other.

In Bazaar Meat, the Croquetas de Pollo (Chicken-bechamel fritters) are serviced in an acrylic shoe that was designed by Salma Hayek's brother.

8. The Croquetas de Pollo (Chicken-bechamel fritters) are serviced in an acrylic shoe that was designed by Salma Hayek’s brother.

The knives of Bazaar Meat are by designer Jean Philip and are super sexy.

9. The knives are by designer Jean Philip and are super sexy.

Innovative dishes & drinks in Bazaar Meat.

10. Innovative dishes & drinks

1. Jose’s Asian Taco (left) – Jamon iberico de bellota, toasted nori, flying fish roe.

2. Tortilla Sacromente (2nd to the left) – Egg omelet from the heart of the Gypsy neighborhood ofSacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow.

3. Beef Carpaccio – Parmesan Grissini – Washugyu beef, espuma, caramelized onion puree.

4. The Classic – Beef Tartare (right) – Beef sirloin, savora mustard, egg yolk, HP Sauce, anchovy, Parker House Rolls

5. This is how they make “DON’T BE A LEMON” – A DRINK

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6. Foie gras smores – Foie gras, chocolate, marshmallow, graham crackers.

This is how they make "DON'T BE A LEMON" - A DRINK at Bazaar Meat.

7. Cotton Candy Rum and Coke.

Your desserts will come in transparent red Bazaar Meat boxes.

8. Your desserts will come in transparent red Bazaar Meat boxes. Above is the 20 piece desserts with candy, tarts, marshmallows and many more. You can order them on a tray but we recommend the red boxes. You can savor a few of them and take the rest home.

Your desserts will come in transparent red Bazaar Meat boxes.

 

Our dining experience lasted 4.5 hours…and it was DELICIOUS!

Have you been to the Bazaar Meat or any of José Andrés other restaurants?  Leave a comment below.

 

Written by DLX contributor Norman Lee