Beelman’s Pub is an upscale pub that recently opened in downtown Los Angeles.



This upscale pub has a lofty feel. The open patio that is perfect for those hot summer nights in downtown LA. The ambiance is fun, festive and poppin’.


Food is served on wooden chop boards and meant to be shared. Come with a group so you can have the ultimate tasting.

The Brook Trout is super tender with almond stuffing and caramelized onions. It has the perfect texture with its lightly salted skin.

The smoked beets are complemented with creme fraiche and have a bite of citrus and crunch of hazelnut. Pair it with Red Breast 12 whiskey.

The chicken liver mousse is super creamy and sandwiched in between 2 English muffins. Dates, chili and bacon give the dish an extra flare.

The brick chicken is tender with a slightly crisp skin. It sits on pickled chili and currants to give it an extra punch.



Accidental Guru – made of Irish whiskey, ginger, fresh lime juice, creme de peche, and Blanche de Bruxelles . It’s a light fruity concoction with a creamy texture, not too sweet.

Rocket Queen – lillet blanc, dark berry liquer, fresh lemon juice, absinthe bubbles. It’s perfect for berry lovers with a crisp licorice absinthe sparkling finish.

Bombardier – blended scotch, fresh lemon juice, Castilian bitters. The taste of scotch is blended with creamy citrus that even non whiskey drinkers would love.


Recommended: Arca nova vinho verde branco 2013 – crisp and easy.


Grapefruit lager – clean classic with light grape fruit.

Belgian pale duvel single – classic creamy Belgian.

Belgian IPA houblon chouffe – sweet and sour finish.


Beelman’s Pub
600 Spring St, 
Executive Chef: Tom Block
Chef de cuisine: Justo Vicent
Bar Manager: Colin Shearn
Bartender: Joseph Brandon

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